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Current menu

Our Starters

  • Bone Marrow with grilled bread - 12,00 €
  • Ceviche of fish - 12,00 €
  • Crispy goat cheese and honey - 12,00 €
  • Duck liver with onion confit - 15,00 €
  • Duck liver cutelet - 18,00 €
  • Plate of melon and raw ham - 12,00 €
  • Mique of veal kidney sauce madeira - 15,00 €
 

Our Fish

  • Trout of the Monédière - 15,00 €
  • Fish of the day cooked in tinfoil - 16,00 €
  • Sea plate (scallops, red mullet, prawns) - 22,00 €
 

Our Meat and Poultry

  • Rolled chicken with chestnuts and caramelized apples - 15,00 €
  • Marinated duck aiguillettes with soy and sesame seeds - 16,00 €
  • Pastilla of pork tenderloin apricot, fig and almond - 17,00 €
  • Lamb shank cooked with thyme - 23,00 €
  • Sweetbreads with morel - 24,00 €
  • Limousin veal pave sauce chanterelle - 23,00 €
  • Limousin rib steack sauce shalott and red wine - 26,00 €
 

Our Vegan Dishes

  • Samossa with vegetables and provencale toast - 12,00 €
  • Grilled eggplantswith tomatoes tartare, guacamole on bread - 12,00 €
  • Coconut milk risotto with asparagus - 12,00 €
 

Our Cheeses and Desserts

  • White whipped cheese and red fruits sirop - 5,00 €
  • Plate of local cheeses - 7,00 €
  • Creme brulee at different flavor - 6,00 €
  • Baked apple - 6,00 €
  • Peach with meringue and almond - 6,50 €
  • Vanilla ice cream-hot chocolate whipped cream - 6,50 €
  • Chocolate duo and orange jelly - 7,00 €
  • Lemon sorbet, vodka - 7,00 €
  • Irish coffee - 7,00 €
  • Fruit pavlova - 7,00 €
  • Cup strawberry, vanilla ice cream and sweet whipped cream - 7,00 €
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3.9/5
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