Current menu

Our Starters

• Bone marrow with grilled bread - 12,00 €
• Tuna Tataki marinated with ginger and Yakitori sauce 14,00€
• Crispy goat cheese and honey - 12,00€
• Duck liver with onion confit - 15,00€
• Mique of veal kidney, madeira sauce - 15,00€
• Mique garnished with Provencal snails - 15,00€

Our Fishes

• Trout of the Monédière - 15,00 €
• Stew of fish and vegetables - 16,00 €
• Sea plate (scallops, red mullet, prawns) - 26,00 €

Our Meat

• Rolled chicken with chestnuts and caramelized apples - 15,00 €
• Wellington-style pork tenderloins, Violet mustard sauce - 16,00€
• Marinated duck aiguillettes with soy and sesame seeds - 16,00 €
• Lamb shank cooked with thyme - 23,00 €
• Sweetbreads with morel - 25,00 €
• Limousin veal pave sauce chanterelle - 25,00 €
• Limousin rib steack sauce shalott and red wine - 26,00 €

Our plates

• Poke bowl quinoa, chicken - 10,00€ starter size | 13,00€ plate size
• Salad of duck gizzards and duck wing’s - 13,00€ | 16,00€ plate size
• Omelette of wildmushroom - 13,00€ | 16,00€ plate size
• Mushroom risotto with Langoustine and parmesan cheese - 14,00€ | 17,00€ plate size

Our Vegan Plates

• Grilled eggplants with tomatoes tartare,
  guacamole on bread - 13,00€
• Vegetables risotto with a veggy cream  - 12,00€
• Poke bowl quinoa - 12,00€
• Vegan Gourmet Plate: sorbet, crepe, pineapple  - 7,50€

Our Cheeses and Desserts

• White whipped cheese and red fruits sirop - 5,00€
• plate of local cheeses - 6,50€
• Peach with meringue and almond - 6,50€
• Strawberry pavlova -  6,90€
• Daily tart - 5,00€
• Creme Brulee - 6,00€
• Île flottante - 6,00€

Our ice cream cups

• Dame Blanche - 6,50€
• Homemade sundae : Red fruits, whipped cream or Caramel Daim - 7,00€
• Banana split : banana, strawberry-chocolate, ice cream vanilla, whipped cream, hot chocolate - 7,50€
• Liège coffee - 6,50€
• Strawberry melba - 7,00€
• Our cup : Walnut ice cream, caramel, hot chocolate, whipped cream - 7,50€
• Colonel Cup (lemon sorbet, vodka) - 7,00€