Current menu
Our Starters
- Bone marrow with grilled bread - 12,00 €
- Tuna Tataki marinated with ginger and Yakitori sauce 14,00€
- Crispy goat cheese and honey - 12,00€
- Duck liver with onion confit - 15,00€
- Mique of veal kidney, madeira sauce - 15,00€
- Mique garnished with Provencal snails - 15,00€
Our Fishes
- Trout of the Monédière - 15,00 €
- Stew of fish and vegetables - 16,00 €
- Sea plate (scallops, red mullet, prawns) - 26,00 €
Our Meat
- Rolled chicken with chestnuts and caramelized apples - 15,00 €
- Wellington-style pork tenderloins, Violet mustard sauce - 16,00€
- Marinated duck aiguillettes with soy and sesame seeds - 16,00 €
- Lamb shank cooked with thyme - 23,00 €
- Sweetbreads with morel - 25,00 €
- Limousin veal pave sauce chanterelle - 25,00 €
- Limousin rib steack sauce shalott and red wine - 26,00 €
Our plates
- Poke bowl quinoa, chicken - 10,00€ starter size | 13,00€ plate size
- Salad of duck gizzards and duck wing’s - 13,00€ | 16,00€ plate size
- Omelette of wildmushroom - 13,00€ | 16,00€ plate size
- Mushroom risotto with Langoustine and parmesan cheese - 14,00€ | 17,00€ plate size
Our Vegan Plates
- Grilled eggplants with tomatoes tartare,
guacamole on bread - 13,00€ - Vegetables risotto with a veggy cream - 12,00€
- Poke bowl quinoa - 12,00€
- Vegan Gourmet Plate: sorbet, crepe, pineapple - 7,50€
Our Cheeses and Desserts
- White whipped cheese and red fruits sirop - 5,00€
- plate of local cheeses - 6,50€
- Peach with meringue and almond - 6,50€
- Strawberry pavlova - 6,90€
- Daily tart - 5,00€
- Creme Brulee - 6,00€
- Île flottante - 6,00€
Our ice cream cups
- Dame Blanche - 6,50€
- Homemade sundae : Red fruits, whipped cream or Caramel Daim - 7,00€
- Banana split : banana, strawberry-chocolate, ice cream vanilla, whipped cream, hot chocolate - 7,50€
- Liège coffee - 6,50€
- Strawberry melba - 7,00€
- Our cup : Walnut ice cream, caramel, hot chocolate, whipped cream - 7,50€
- Colonel Cup (lemon sorbet, vodka) - 7,00€