Menu D
From €17
Starters
Main courses
Cheese and desserts (€7, when not part of set menu)
- Fresh herb salmon in a lemon cream sauce
- Duo of goat's cheese with grilled bacon lardons
- Bone marrow on toast
- Duck wing drumettes and gizzard salad
Main courses
- Chicken roulade with chestnut black pudding and caramelised apples
- Les Monédières trout with almonds
- Beef bavette steak with shallots
- Grilled lamb chops with candied orange peel
Cheese and desserts (€7, when not part of set menu)
- Honey Cabécou goat’s cheese on a bed of salad
- Regional cheese plate
- Regional fromage blanc with a red berry coulis
- Poached pear, toasted French gingerbread, with chocolate or caramel
- Crème brûlée in a variety of flavours
- Rum baba with whipped cream and fresh fruit
- Chocolate profiteroles
- “When chocolate meets marshmallow”
- Lime and meringue verrine
- Pineapple with salted caramel
- Irish coffee
- “Coupe Colonel” lemon sorbet doused with vodka
