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Menu D

From €17
Starters
  • Fresh herb salmon in a lemon cream sauce
  • Duo of goat's cheese with grilled bacon lardons
  • Bone marrow on toast
  • Duck wing drumettes and gizzard salad


Main courses
  • Chicken roulade with chestnut black pudding and caramelised apples
  • Les Monédières trout with almonds
  • Beef bavette steak with shallots
  • Grilled lamb chops with candied orange peel


Cheese and desserts (€7, when not part of set menu)
  • Honey Cabécou goat’s cheese on a bed of salad
  • Regional cheese plate
  • Regional fromage blanc with a red berry coulis
  • Poached pear, toasted French gingerbread, with chocolate or caramel
  • Crème brûlée in a variety of flavours
  • Rum baba with whipped cream and fresh fruit
  • Chocolate profiteroles
  • “When chocolate meets marshmallow”
  • Lime and meringue verrine
  • Pineapple with salted caramel
  • Irish coffee
  • “Coupe Colonel” lemon sorbet doused with vodka
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Outdoor swimming pool
Relaxation area
WiFi
Private car park
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