Menu DF
From €28
Starters
Main courses
Cheese and desserts (€7, when not part of set menu)
- Pan-fried foie gras escalope
- Baked eggs with truffles and foie gras
- Scallops on a bed of leek fondue
- Shelled King prawn brochette with sauce vierge
Main courses
- Calf sweetbread with morel mushrooms
- Veal steak and foie gras escalope in a chanterelle mushroom sauce
- Fillet of monkfish in a crayfish sauce
- Limousin beef tenderloin in a cep mushroom sauce
Cheese and desserts (€7, when not part of set menu)
- Honey Cabécou goat’s cheese on a bed of salad
- Regional cheese plate
- Regional fromage blanc with a red berry coulis
- Poached pear, toasted French gingerbread, with chocolate or caramel
- Crème brûlée in a variety of flavours
- Rum baba with whipped cream and fresh fruit
- Chocolate profiteroles
- “When chocolate meets marshmallow”
- Lime and meringue verrine
- Pineapple with salted caramel
- Irish coffee
- “Coupe Colonel” lemon sorbet doused with vodka
