Menu F
From €22
Starters
Main courses
Cheese and desserts (€7, when not part of set menu)
- Duck foie gras, apple verrine and French gingerbread crumble
- Chicken & crayfish bowl (sliced chicken, crayfish tails, tomato tartare, sweetcorn, etc.)
- Ricotta, prawn & asparagus risotto
- Our take on local snails
Main courses
- Limousin stuffed veal paupiettes
- Grilled Limousin sirloin steak
- Duck breast with an orange and spiced caramel glaze
- Fillets of red mullet with olive oil and Espelette pepper
Cheese and desserts (€7, when not part of set menu)
- Honey Cabécou goat’s cheese on a bed of salad
- Regional cheese plate
- Regional fromage blanc with a red berry coulis
- Poached pear, toasted French gingerbread, with chocolate or caramel
- Crème brûlée in a variety of flavours
- Rum baba with whipped cream and fresh fruit
- Chocolate profiteroles
- “When chocolate meets marshmallow”
- Lime and meringue verrine
- Pineapple with salted caramel
- Irish coffee
- “Coupe Colonel” lemon sorbet doused with vodka
