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Menu F

From €22
Starters
  • Duck foie gras, apple verrine and French gingerbread crumble
  • Chicken & crayfish bowl (sliced chicken, crayfish tails, tomato tartare, sweetcorn, etc.)
  • Ricotta, prawn & asparagus risotto
  • Our take on local snails

Main courses
  • Limousin stuffed veal paupiettes
  • Grilled Limousin sirloin steak
  • Duck breast with an orange and spiced caramel glaze
  • Fillets of red mullet with olive oil and Espelette pepper


Cheese and desserts (€7, when not part of set menu)
  • Honey Cabécou goat’s cheese on a bed of salad
  • Regional cheese plate
  • Regional fromage blanc with a red berry coulis
  • Poached pear, toasted French gingerbread, with chocolate or caramel
  • Crème brûlée in a variety of flavours
  • Rum baba with whipped cream and fresh fruit
  • Chocolate profiteroles
  • “When chocolate meets marshmallow”
  • Lime and meringue verrine
  • Pineapple with salted caramel
  • Irish coffee
  • “Coupe Colonel” lemon sorbet doused with vodka
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Outdoor swimming pool
Relaxation area
WiFi
Private car park
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